Bangalore, a bustling metropolis known for its technological advancements, also possesses a rich and diverse culinary landscape. Within this scene, the establishments offering authentic Japanese cuisine hold a special place, attracting both long-time enthusiasts and those eager to explore the unique flavors of Japan. These culinary spaces have carved a distinct identity, promising a journey beyond the usual dining experience.
The selection of Japanese culinary destinations across Bangalore is impressive, catering to varied tastes and preferences. From traditional sushi bars to innovative ramen shops, the options reflect the versatility of Japanese gastronomy and the city’s appreciation for authentic flavors. Identifying the top contenders among these offerings requires careful consideration of quality, atmosphere, and overall dining experience.
Discover 10 outstanding options for japanese restaurants in Bangalore
Here are 10 outstanding options for japanese restaurants in Bangalore based on value for money:
Business Hours
Monday: 12:00–15:00, 19:00–22:30
Tuesday: 12:00–15:00, 19:00–22:30
Wednesday: 12:00–15:00, 19:00–22:30
Thursday: 12:00–15:00, 19:00–22:30
Friday: 12:00–15:00, 19:00–22:30
Saturday: 12:00–15:00, 19:00–22:30
Sunday: 12:00–15:00, 19:00–22:30
Rating
8.9 (+ 6606 reviews)
The Fatty Bao presents a delightful dining experience centered around a relaxed and comfortable ambiance. Their dedication to providing attentive and courteous service immediately creates a welcoming atmosphere. The food consistently receives praise for its expertly crafted flavors and generous portions, ensuring a satisfying meal.
It’s a place renowned for its exceptional Asian-inspired cuisine and the clear effort put into creating memorable dishes. Guests often highlight the pleasant interiors, contributing to a truly enjoyable outing. Expect a consistently high standard of food and a friendly, approachable staff ready to elevate your visit.
View Details
-
No-contact delivery
-
Delivery
-
Takeaway
-
Dine-in
-
Great dessert
-
Great wine list
-
Wheelchair-accessible car park
-
Wheelchair-accessible seating
-
Wheelchair-accessible toilet
-
Cocktails
-
Halal food
-
Organic dishes
-
Quick bite
-
Small plates
-
Vegan options
-
Vegetarian options
-
Wine
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Table service
-
Casual
-
Cosy
-
Romantic
-
Trendy
-
Upmarket
-
Groups
-
Tourists
-
University students
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Dinner reservations recommended
-
Accepts reservations
-
Usually a wait
-
Credit cards
-
NFC mobile payments
-
Free of charge street parking
-
Free parking lot
-
Valet parking
Customer Reviews
Went for a family lunch. Totally love the place. The food was delicious. We tried the veg fried rice, avocado & cream cheese sushi, mushroom & bell pepper bao with Mojito & pina colada. We had a great time here. Staff was friendly &helpful. Overall 10 on 10.
Manisha Roy (☆ 5/5)
Wanted to have a quick lunch in indiranagar n stopped by at Fatty Bao. Simple space with minimalist decor . However the food stands out well
Tried their crab cake n teriyaki bao for starters . Both were good but the bao is super pillowy soft
Dont miss their ramens in dining. I tried their spicy chicken ramen, which is comfort for this weather. Totally worth the visit
Sai Siddhartha (☆ 5/5)
Fatty Bao literally made me fatty . It was an amazing evening at this pan asian fusion bar + restaurant.
The ambiance was relaxing with mild music and got lucky to get window side table as we were the first customers in the evening.
Started with the Spicy Salmon Cream Cheese Sushi, it was delicious and topped with Salmon Roe. For starters we had Three Cup Chicken, it was my favourite out of all . Sichuan chilli oil chicken dumplings were exceptionally good and they served with three dips which took us by surprise. Spicy red chicken Ramen was doing justice to its name, yeah it was spicy ️ and I love spicy food. The Black pepper and Shiitake Udon Noodles was also spicy, the noodle strands was flat and chewy which I liked by the way but there were lot veggies which
personally I don’t like . And finally the Cranberry Zing (Mocktail) definitely had a zing in it cause I sipped even the last drop of it.
The service was attentive and recommended what’s good and warned us about the serving size which shows how much they clearly value the customer experience.
Bao is the popular or chef’s choice but we didn’t get this time but definitely worth it to visit again Fatty Bao for a bao. ✌️
Ashwin Balaji (☆ 5/5)
Undoubtedly the best ramen in town!
Though the name Fatty Bao might lead you to focus just on the baos, don’t make that mistake—their ramen bowls are out of the world!
The Pork Belly Ramen Bowl is my personal favorite—rich, flavorful, and incredibly satisfying. I’ve also tried the Mushroom Ramen Bowl when dining with vegetarian friends, and it’s equally delicious. The broth is deeply comforting and packed with flavor.
The decor adds to the charm, making you feel like you’ve stepped into a cozy ramen shop somewhere in Japan—super cute and inviting!
The baos are tasty too, though slightly on the pricier side. The cheesecake we tried didn’t quite meet our expectations, but the overall experience was still excellent.
Special mention to the staff—the service is warm and attentive, and they take the time to explain each dish and answer any questions.
ayushi pradhan (☆ 4/5)
The Fatty Bao is a great spot for a quiet and satisfying dinner, with a stylish and comfortable ambience that sets the tone for a relaxed evening. It’s my go-to place, and I always start with their signature Shrimp Tempura and Fried Eggplant Bao—both absolutely delicious and consistently well-made. The ramen here is also worth trying, rich in flavor and generously portioned. Their menu has a good mix of Asian-inspired dishes, perfect for sharing or enjoying solo. The service is prompt and courteous, and the pleasant interiors make it a great place to unwind over a good meal.
Vidya H (☆ 5/5)
No doubt a must go place. Its the food, which is perfect. The taste and the blend of cuisine is really well put.
Loved the place and would recommend anyone to go!
ANKITA CHOPDEKAR (☆ 5/5)
The Fatty Bao evokes feelings of indulgent, hearty Asian food and wow it delivered in spades!
We over ordered as per yuzh, with Spicy salmon cream cheese sushi, Teriyaki chicken bao which was good not great, and a sampling of some really light, delicate dumplings:
Water chestnut-edamame-truffle oil and Prawn-garlic chive. The fun coloured dough added to the pizzaz of it all.
For the mains, we jumped collectively at the idea of Asparagus and bacon fried rice paired with a well-balanced Slow cooked lamb massaman curry. No complaints at all.
While an average Japanese cheesecake was dessert, our hearts were full and happy as we left!
*This review is from a visit in 2022.
Aarushi Saxena (☆ 5/5)
Business Hours
Monday: 12:00–00:00
Tuesday: 12:00–00:00
Wednesday: 12:00–00:00
Thursday: 12:00–00:00
Friday: 12:00–00:00
Saturday: 12:00–00:00
Sunday: 12:00–00:00
Rating
8.8 (+ 5238 reviews)
Shiro Bengaluru presents a unique dining experience, lauded for its stylish and thoughtfully designed interior. The atmosphere is undeniably pleasant, creating a memorable setting for any gathering. The staff are attentive and eager to please, contributing to a feeling of comfort and relaxation throughout the evening. A true dedication to exceptional service is evident.
The Asian-inspired menu offers a diverse selection of skillfully prepared dishes. Many patrons particularly praise the flavorful bao and dumplings, highlighting their unique textures and taste profiles. There’s a definite emphasis on utilizing fresh ingredients and incorporating creative presentations, leading to a truly refined culinary journey. A comfortable and relaxed environment is certainly something to expect here.
View Details
-
Outdoor seating
-
No-contact delivery
-
Delivery
-
On-site services
-
Takeaway
-
Dine-in
-
Great beer selection
-
Great dessert
-
Great wine list
-
Wheelchair-accessible car park
-
Wheelchair-accessible entrance
-
Wheelchair-accessible seating
-
Wheelchair-accessible toilet
-
Alcohol
-
All you can eat
-
Beer
-
Cocktails
-
Coffee
-
Halal food
-
Happy-hour drinks
-
Late-night food
-
Private dining room
-
Small plates
-
Spirits
-
Wine
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Quiet
-
Romantic
-
Trendy
-
Upmarket
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
NFC mobile payments
-
Good for kids
-
High chairs
-
Free parking lot
-
Paid parking lot
Customer Reviews
The architecture and decor of this place is amazing. Well thought with unique art pieces all around. Great place to come in group and take loads of pics.
This is the best place to have Bao. Super soft and delicious. Variety of cocktails and well made by the bartender.
I was disappointed with chocolate Lave cake. It didn’t feel fresh. That was the only minus.
Chicken Garlic fried rice was flavourful and well made. Though the rice was little sticky. Not sure if that’s part of recipe.
Over all a nice experience.
Shalini Sankar (☆ 4/5)
We chose this place to celebrate our wedding anniversary. It’s a fine dining Asian place . The whole place had a soothing vibe .. a bit dark though . We would have liked if they had those tabletop LED lamps for the tables . The appetisers came soon . We loved the chicken bao , chicken gyoza , vegetable dumplings, tofu stir fry. The taste was very authentic and we simply loved it . The main course took half an hour to come . The entire experience was super awesome . Highly recommend this place to all the people who love Asian food !
Ruchika Gupta (☆ 5/5)
The place has good vibes with large statues. They also have an open terrace dining area with tree in centre. The view is mesmerizing. Talking about food, ate sushi, mokimono, and dumplings. All were good. Also had drinks which were good. But my kid left his ball there which was sealed and packed with toys when we went back only after 15mins the male waiter told us he threw the ball in the dustbin but we met a very helpful female waitress she found the ball and gave it to us. Although the sealed was torned and one toy was opened in the ball.
Parash Gupta (☆ 3/5)
Located on the top floor of UB City, Shiro is a gem for those who love elegant ambience, refined Asian flavors, and a curated cocktail experience. A separate elevator (towards the left of Hamleys) takes you up to the restaurant, which opens into a serene and luxurious space. With a choice of indoor seating, open-air tables, and a partially covered smoking zone, there’s something for everyone depending on your vibe.
The ambiance here is effortlessly sophisticated—calm lighting, tasteful decor, and a lovely mix of quiet luxury and laid-back ease. The staff was extremely courteous and attentive, adding to the overall comfort. While service was smooth, the dishes did take a bit longer than expected to arrive.
Drinks We Tried:
– Shanghai Sunset – Tequila, vodka, melon liqueur, pineapple & cranberry juice; fruity, refreshing and tropical.
– Yamaguchi Sunset – A beautifully balanced mix of gin, Triple Sec, burnt orange, vanilla, and peach. A must-try!
– Crimson Bride – Vodka, Malibu, watermelon, and banana cream—sweet and smooth.
– Oriental Spice – Vodka with guava juice and a spicy kick. Unconventional and enjoyable.
Food Highlights:
– Mushroom & Cream Cheese Dumplings in Truffle Broth – Probably our favorite of the evening! The truffle broth was divine, with delicate dumplings packed with creamy mushroom goodness.
– Malaysian Sambal Chicken – Stir-fried chicken with sambal and curry leaves—perfectly spiced with a lovely umami hit.
– Mahtani Chicken – Their spicy Korean house-speciality that didn’t hold back on flavor or heat—absolutely delicious.
– Veg. Mi Goreng – Stir-fried fresh noodles in a spicy Thai sauce with a Chinese wine finish. Comforting and flavorful.
– Blueberry Coconut Cake – A layered treat with cream cheese, blueberry, and coconut notes; a satisfying, mellow end to the meal.
Shiro is ideal for date nights, quiet celebrations, or upscale evenings with friends. Everything from the interiors to the plating reflects a thoughtful and elevated experience. Yes, the food arrives a little slow, but once it does—you’re in for a treat. Highly recommend the dumplings in truffle broth and Yamaguchi Sunset cocktail!
Priyanka Shah (☆ 5/5)
The range of contemporary Sushi was very good but the standard assorted sushi platter was strictly okay. The kafir seafood dumpling was quite the star! We also enjoyed the fish in tamarind sauce. Black pepper pork bao was filling. Service was top notch, as expected and Sumit made our meal a pleasant experience.
Oh and we caved in and had a dessert as well – The Mandarin Almond & chocolate cake, which was excellent!!
Rituparna Das Sen (☆ 4/5)
We were pre-warned about the drop in standards at Shiro yet we went ahead with our decision. A rather confusing mix of problems, some based on our expectations with a fine dine tag and others with overall experiences.
Hits:
Good menu options
Great ambience
Polite serving staff
BIG misses:
Table preparedness with napkins and other accessories which every restaurant should have were missing. For example, where are the serviettes? Sounds odd that all their patrons are comfortable using bite size paper napkins to protect their laps.
Air conditioning levels can be at conflict with food and overall comfort. Draft made all food served cold and unpalatable after 3 minutes. Add a dish which lacked salt or an umami punch and you’ve got nothing but disappointment for your taste buds.
Mid level managers need better guest management training. The golden rule is to always avoid aggravating an already angry customer… But yet.
Mercifully a senior restaurant manager intervened in the dying minutes of our meal and helped salvage the anniversary dinner including, being receptive of feedback. For the brand they have, there’s a lot to do to improve food and service… Or rather retain it to what Shiro was originally known for.
Abhishek Bhargava (☆ 3/5)
This place was a nightmare to me when it comes to the Japanese cuisine (mainly the unlimited sushi offer that they have). Trying several places in Bangalore in terms of Japanese dishes my expectations with Shiros was high but when I tried it, I regretted it badly. The chef came and told it would get the best ones but with trying different dishes it kept getting worse. Max of the dishes on the menu was veg and the tuna and grouper was so bad. It was not fresh at all. While having I could legit taste the fishy tangy taste (fresh ones don’t smell). One of the dishes was legit just boiled chicken. The tea sucked as well, even with the strainer there was so much of tea powder all over the cup. The bao sucked as well it was legit a pao which was so bad and just an old chicken patty. I cannot believe I paid 1.5k per person with 10% service charge for something which is totally not worth it. Just a hyped up place. Super disappointed.
Kiaan Moni Hazarika (☆ 1/5)
Business Hours
Monday: 13:00–15:30, 20:00–23:00
Tuesday: 13:00–15:30, 20:00–23:00
Wednesday: 13:00–15:30, 20:00–23:00
Thursday: 13:00–15:30, 20:00–23:00
Friday: 13:00–15:30, 20:00–23:00
Saturday: 13:00–15:30, 20:00–23:00
Sunday: 13:00–15:30, 20:00–23:00
Rating
8.3 (+ 2628 reviews)
Can Kenji offers a delightful culinary experience. The atmosphere is cozy and intimate, making it perfect for a relaxed dinner with friends or a special occasion. The staff demonstrates exceptional hospitality, ensuring guests feel welcomed and well-cared for. The presentation of the dishes is also noteworthy, elevating the overall dining experience.
The restaurant is known for its dedication to providing high-quality, authentic Japanese cuisine. Many appreciate the generous portions and reasonable prices. It’s a place where you can truly savor the nuances of Japanese flavors, and enjoy a well-deserved evening. Reservations are strongly recommended to secure a table.
View Details
-
Great dessert
-
Great tea selection
-
Wheelchair-accessible entrance
-
Wheelchair-accessible seating
-
Alcohol
-
Beer
-
Coffee
-
Healthy options
-
Small plates
-
Spirits
-
Wine
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
-
Table service
-
Family friendly
-
LGBTQ+ friendly
-
Tourists
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
NFC mobile payments
-
Good for kids
-
High chairs
Customer Reviews
Un lloc per recomenar. El menjar de 10, la qualitat espectacular. Tot el que vam provar ens va encantar.
Lo unic que falla és que és molt petit i se sent el soroll. Els lavabos estan al pis superior que has de pujar amb una escala de cargol.
Si t’agrada la cuina japonesa de veritat, no et pots perdre aquest restaurant!!!
Marta Colomé (☆ 5/5)
Sense cap mena de dubte, el millor japonès de Barcelona per qualitat/preu. Un producte de molta qualitat, treballat amb molt d’amor i delicadesa. Vam tastar diversos tipus de niguiris, a destacar el trio de tonyina (brutal) i també el niguiri d’anguila, menció especial també a les broquetes de llagostins amb formatge ideazábal, i la tempura de verdures amb bolets. De postres tots vam triar el tiramisú de tè verd i va ser un encert.
El personal és molt amable i diligent. Si no sabeu què demanar, deixeu-vos recomanar. Nosaltres ho vam fer i va valdre la pena.
Ferran Llunell (☆ 5/5)
Después de que mucha gente nos hubiera dicho de ir, nos decidimos a visitar el local para comer.
Podría resumir toda la experiencia diciendo que todo estuvo perfecto.
El locla es pequeño pero agradable, todo super limpio bien montado y el personal es super amable.
La comida esta a otro nivel nada de imitaciones baratas que se ven en muchos sitios, es auténtica y esta muy buena.
Para mi sorpresa el precio también fue muy bueno ya que los restaurantes japoneses suelen ser caros en España.
Una gran experiencia que vamos a repetir y que le recomiendo a todo el mundo.
Dani Pica Martin (☆ 5/5)
Вкусно. Примчали пораньше, так как всегда полная посадка. 18,5 евро большое меню. Напитки не входят. Крылышки очень хрустящие, с интересным вкусом. Запомнились,именно, необычностью. Остальное, просто, очень вкусно.
Галина (☆ 5/5)
Local pequeño pero acogedor con comida fusión japonesa de calidad! En especial a destacar el nigiri de anguila (el mejor para mí), el de vieira y los de atún! De postres recomiendo el tiramisú de te verde y baileys! Trato muy bueno y servició rápido! Mejor ir con reserva.
Nuria Mena Tineo (☆ 5/5)
Un restaurante japonés auténtico con muy buena calidad precio. La comida bastante sabrosa y buena cantidad. De todos los niguiris, los mejores han sido todos los de atún, anguila, vieira y gamba dulce, y con un precio la unidad muy bueno comparado con otros restaurantes japoneses, una media de 2,60€/unidad. El servicio y ambiente correctos. Muy recomendable y volveremos.
Dina Meriny (☆ 5/5)
Vaig gaudir molt, els cambrers molt amables, el local és petit, heu de reservar si o si.
Bonissim l’ Onigiri de risotto amb ceps, la broqueta de llagostins amb formatge idiazabal, mandonguilles de shitake farcides de llagostins… em va sorprendre molt les postres: un tiramisú de te verd amb baylays espectacular!
Estibaliz Framis (☆ 5/5)
Business Hours
Monday: 12:30–23:00
Tuesday: 12:30–23:00
Wednesday: 12:30–23:00
Thursday: 12:30–23:30
Friday: 12:30–23:30
Saturday: 12:30–23:30
Sunday: 12:30–23:30
Rating
8.3 (+ 3128 reviews)
Misu offers a truly delightful dining experience. The staff are consistently attentive and create a welcoming atmosphere, ensuring patrons feel valued and well-cared for. The restaurant’s commitment to providing a smooth and enjoyable visit really shines through, demonstrating a focus on guest satisfaction and creating a memorable occasion for everyone.
The quality of the food consistently receives praise, and the menu boasts impressive pan-Asian options. Managers are known for checking in personally to guarantee a perfect experience, and servers provide outstanding service making it a highly recommended establishment for any gathering or solo meal.
View Details
-
No-contact delivery
-
Delivery
-
Takeaway
-
Dine-in
-
Great dessert
-
Great wine list
-
Rooftop seating
-
Wheelchair-accessible entrance
-
Wheelchair-accessible toilet
-
Alcohol
-
Beer
-
Cocktails
-
Halal food
-
Small plates
-
Spirits
-
Vegetarian options
-
Wine
-
Lunch
-
Dinner
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Quiet
-
Romantic
-
Trendy
-
Upmarket
-
Family friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
Google Pay
-
NFC mobile payments
-
Good for kids
-
High chairs
-
Free of charge street parking
-
Free parking lot
-
Valet parking
Customer Reviews
Great food and service.Not a huge space but cozy setup. Both regular and high chair seating available. Tried mushroom dumplings, avocado tofu maki, hot and sour soup, udon noodles and nasi goreng. Everything was good in taste. Service was quick and staff were doing their best. Finished it off with a Japanese souffle cake which was perfect. Pricing is per expectations. Valet parking is available.
Ajay Arora (☆ 5/5)
The Zoodle Pad Thai was delicious and felt more like a mildly spiced salad. Miso Ramen was flavourful. Quality and quantity is good. Service was quick and staff were friendly. The dragon fruit ice tea was unique in taste.
Sneha Shenoy (☆ 5/5)
Excellent raw mango salad
Loved the coconut shrimp roll
Money bags are epic
Dessert was nothing great but ok
Dynamite shrimp is a regular
Thai curry is love ♥️♥️♥️♥️
Staff is lovely, delivery packaging is insane always 5/5
Krishni Miglani (☆ 5/5)
We had a delightful dining experience at Misu! The food was fantastic, and the service was top-notch. Vishal, the manager, personally visited our table to check on the service and ensure we were satisfied, which was a thoughtful touch.
Anjali and Akash, our hosts and servers, were attentive and made our experience even better.
We tried the Yasai and Cream Cheese Uramaki, Som Tam Salad, and the Mee Goreng Noodles—each dish was absolutely delicious! Their vegetarian options are extensive, making it a great choice for vegetarians.
The quality of the ingredients was excellent, and the valet parking option added convenience.
Highly recommend Misu for a wonderful culinary journey!
B Surana (☆ 5/5)
Good Asian food. We walked it after a Cubbon park experience. So the warm Miso soup with rainbow dumplings and Cantonese noodles with lots of veggies was a fulfilling meal.
Varnika Kapoor (☆ 4/5)
One of our favorite Pan-Asian restaurants in Bengaluru! We love their nasi goreng (chicken) and green mango prawn salad. The drinks could be improved, but the service was great, especially thanks to Ms. Kaini.
Sajin S (☆ 4/5)
Very nice location with a pretty view, restaurant is a bit hidden but that makes it a lovely experience to dine! Fantastic and helpfull waiters and the cooks also deserve many compliments!
milnwatt (☆ 5/5)
Business Hours
Monday: 12:30–23:00
Tuesday: 12:30–23:00
Wednesday: 12:30–23:00
Thursday: 12:30–23:00
Friday: 12:30–23:00
Saturday: 12:30–23:30
Sunday: 12:30–23:30
Rating
8.2 (+ 3935 reviews)
Taiki presents a generally positive impression regarding its food quality. Many customers seem to enjoy the carefully prepared dishes, especially the sushi and ramen, which are often praised for their flavour profiles. The presentation of the food is frequently mentioned as a positive aspect, adding to the overall dining experience.
While the ambiance is considered cozy, reports suggest it can be a little cramped. However, the staff’s responsiveness to concerns, and willingness to replace unsatisfactory dishes, contribute to a sense of care and customer satisfaction. Many seem to have a great experience in terms of their well-being.
View Details
-
Kerbside pickup
-
No-contact delivery
-
Delivery
-
Takeaway
-
Dine-in
-
Great dessert
-
Great tea selection
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Halal food
-
Quick bite
-
Small plates
-
Spirits
-
Vegan options
-
Vegetarian options
-
Wine
-
Breakfast
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Trendy
-
Upmarket
-
Family friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
NFC mobile payments
-
Good for kids
-
High chairs
-
Free of charge street parking
-
Free parking lot
Customer Reviews
Not a great experience went for a late lunch on a weekday. Cold gyoza, mediocre gimbap, katsu kare that tasted like maggi noodles masala and the katsu itself old chicken and cold, prawn jajangmyeon was good and the glass noodles was the only dish with any flavour. The restaurant itself smelled bad and the restroom for dirty! ₹500 for service charge, damn shame. Don’t think will be going again.
Prashanth Prakash (☆ 3/5)
The location is easy to find and street parking is available.
The ambience was a turn down because of the place being too narrow and loud music.
Food was well prepared and tasted good. Portions are good too.
We had an issue with one of the dish and the staff replaced it with a prompt apology.
AVINASH KALARICKAL (☆ 3/5)
We liked the Shoyu Ramen and kkanpunggi.
Even though we ordered chicken ramen, chicken made no difference. The ramen itself was great with good flavours. In the end we left the chicken, since it was large chunks of boiled chicken.
Kkannpunggi was having a little bit of extra batter, and could feel it in every bite. Since we took this as an appetizer, we got full even before the main course.
Overall food is good.
Arshed Yacoob (☆ 4/5)
Taiki was spur of the moment hangout with friends, which turned out to be the best decision. Ambience was insanely great especially seatings and the interiors were well thought through for such small space. Buldak was a great choice for starters, wanted to order more of that but refrained to avoid filling our tummy with just Bukdak . Prawn tempura was exceptional but it was a bit oily though. Gyoza was so exquisite in terms of both taste and presentation. Finally the Pad Thai was my favourite main dish (Noodles), although my friend had a contradictory opinion on Jjajangmyeon. Overall one of best and sublime pan asian restaurants in Bangalore.
Ashwin Balaji (☆ 5/5)
This restaurant was a random selection for lunch on the basis of the reviews. The ambience was good even the people seemed good. Now why am I giving 1 rating? It’s for the act they did. I ordered bibimbap which seemed very delicious, untill I found out hair strands wrapped around the chicken pieces after taking 1 spoon. Kept my calm and thought – Okay it can be a mistake and raised this to waiter . He so confidently said mam “I will replace for u”. By that time I m so hungry, that hesitantly shared the food from my friend. Later after 20 mins ” replacement” came. It was the same dish they returned without even removing the hair strands again. Got so pissed off, but I didn’t wanted to make a scene. So I just paid for the food we had and left. But I felt really disrespected and felt so angry with what they have done. No apologies nothing. I wouldn’t go back. Nor recommended. Now I m wondering what level of hygiene would they be keeping. Bad experience.
Ann John (☆ 1/5)
Food was really good especially the sushi.
A very cozy cute place with lovely music. Would definitely do some solo visits here.
Donna Aubert (☆ 5/5)
The service is slow, the ambience is decent. For my first try at sushi, this was a pretty good experience! I recommend going for “cleaner” tasting dishes like it, since the classic japchae and General Tso’s chicken, which had a sauce, seemed too concentrated for my palate.
Uma Unni (☆ 5/5)
Business Hours
Monday: 12:00–23:00
Tuesday: 12:00–23:00
Wednesday: 12:00–23:00
Thursday: 12:00–23:00
Friday: 12:00–23:00
Saturday: 12:00–23:00
Sunday: 12:00–23:00
Rating
7.9 (+ 2611 reviews)
Shokudo offers a delightful dining experience, characterized by attentive and welcoming staff. The ambiance is quite pleasant, with thoughtful touches like curated music creating a relaxed atmosphere. The service is consistently praised, with a genuine effort made to ensure customer satisfaction, even offering complimentary items to compensate for occasional waits.
The food itself appears to be a highlight, offering a wide selection of dishes that are prepared with evident care. Many appreciate the flavorful preparations, with positive mentions of various items from sushi to ramen and desserts. Overall, it presents itself as a worthwhile destination for a pleasant and flavorful meal.
View Details
-
Identifies as women-owned
-
Delivery
-
On-site services
-
Takeaway
-
Dine-in
-
All you can eat
-
Halal food
-
Happy-hour food
-
Late-night food
-
Private dining room
-
Quick bite
-
Small plates
-
Vegan options
-
Vegetarian options
-
Brunch
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
-
Table service
-
Gender-neutral toilets
-
Toilet
-
Wi-Fi
-
Casual
-
Cosy
-
Romantic
-
Trendy
-
Family friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
University students
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Usually a wait
-
Credit cards
-
Debit cards
-
Google Pay
-
Free of charge street parking
-
Valet parking
-
Dogs allowed inside
-
Dogs allowed outside
Customer Reviews
The ramen here is pretty good and satisfying. However, all the other dishes we ordered felt overpriced and wasn’t up to our expectations. Could improve in terms of cleanliness too
The service was welcoming and pretty good though
Abhishek Anantharaju (☆ 3/5)
The food was good,has nice ambience, they had popular Korean pop songs and the service was good.. they recommended few dishes .. wait time is a slightly more and depends on the crowd as well
Better to go at 1 p.m. or earlier if going for lunch.
We tried cauliflower bites good but bit sweet, veg ramen was okay , tteokbokki, veg dumplings and udon noodles were good , mango sticky rice and strawberry mochi were delicious
Varnita Rao (☆ 4/5)
I recently dined at Shokudo and it truly impressed me with its flavors and authenticity. The ramen was rich, comforting, and perfectly balanced with tender noodles and a deeply savory broth. The dumplings were equally delightful. Juicy, well seasoned and served with just the right dip. But the standout was the mango sticky rice. Fresh, sweet mango paired with warm, creamy coconut infused sticky rice made for a memorable end to the meal. It’s a must try dessert that I’d go back for again and again.
Jishnu Balakrishnan (☆ 5/5)
I had a truly delightful experience at Shokudo. The ambiance was warm, and the staff were both respectful and attentive. Although there was a bit of a wait before we could place our order and receive our dishes, the team graciously offered us a complimentary papaya salad—a thoughtful gesture. Surprisingly, even as someone who usually doesn’t enjoy papaya, I found it quite tasty.
As for the food, each dish was a treat in its own right. I started with the Firecracker Sushi and Spicy Salmon —both were bursting with flavor and beautifully presented. Then came the Bibimbap, which was a perfect balance of textures and tastes; every ingredient felt purposeful and well-integrated. To finish, I had the Pork Naruto Ramen . The broth was rich and comforting, the pork tender and juicy, and the overall flavor profile truly satisfying.
While the meal leaned on the pricier side, the experience—from the food to the service—made it well worth it. I left with a happy heart and a full stomach .
Sayantan Bhattacharyya (☆ 5/5)
We went after a quick google search as it was a 5 min walk from where we were staying. Lovely food and very pleasant staff. We ate a chicken sushi platter, shokudo special dimsums, chicken skewers, chilli garlic edamame, peach iced tea and mango mochi. Every dish and drink was lovely. We will definitely be revisiting.
They make their iced tea from scratch. No sugar, not Lipton iced tea. It was such a delight.
Anvidha Reddy (☆ 5/5)
Food was nice, it was tasty. The service was good. Aesthetically pleasing. Song choices were good. They played well known k-pop songs. The only problem was that at the time, it was raining and the power was out, so it was stuffy and hot. But I enjoyed the food, especially Rose tteokbokki. There is a variety of food. There wasn’t many Ramyeon options in veg, so I didn’t try any. Lot of options for drinks. It was a nice experience for an evening snack. Definitely worth trying out
Salakha S (☆ 4/5)
I had an unforgettable experience at this vibrant restaurant with my friends after a long day at work. The atmosphere was lively and inviting, setting the perfect backdrop for our evening. We shared countless laughs and created wonderful memories together. The waiters were exceptionally friendly and attentive, even taking the time to teach us the art of using chopsticks, which added a fun twist to our dining adventure. It was my first time trying sushi, and I was absolutely captivated by its delicate textures and rich flavors. Each dish we sampled was a culinary masterpiece, bursting with an explosion of Asian flavors that left our taste buds dancing with joy. Every bite was a delightful journey, truly making it a night to remember!
Jerrin Mendis (☆ 5/5)
Business Hours
Monday: 12:00–23:00
Tuesday: 12:00–23:00
Wednesday: 12:00–23:00
Thursday: 12:00–23:00
Friday: 12:00–00:00
Saturday: 12:00–00:00
Sunday: 12:00–00:00
Rating
7.1 (+ 2561 reviews)
Lucky Chan presents a delightful dining experience focused on both Dim Sum and Sushi. The overall atmosphere is welcoming and thoughtfully designed, creating a relaxed and enjoyable setting for patrons. The staff consistently demonstrate a commitment to ensuring guests feel well-cared for and attended to, contributing to a positive impression.
The menu boasts a wide range of options prepared with attention to detail. Sushi selections are consistently praised for freshness and quality, while the Dim Sum offerings showcase a variety of flavors and textures. Service quality appears to be a priority, with staff showing eagerness to assist and create a comfortable experience for diners. The ambience makes it a memorable spot.
View Details
-
Outdoor seating
-
Kerbside pickup
-
No-contact delivery
-
Delivery
-
Drive-through
-
Takeaway
-
Dine-in
-
Great dessert
-
Great tea selection
-
Wheelchair-accessible entrance
-
Wheelchair-accessible seating
-
Wheelchair-accessible toilet
-
Alcohol
-
Beer
-
Cocktails
-
Halal food
-
Late-night food
-
Small plates
-
Vegetarian options
-
Wine
-
Breakfast
-
Brunch
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Romantic
-
Trendy
-
Upmarket
-
Family friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
University students
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Usually a wait
-
Credit cards
-
Debit cards
-
Google Pay
-
NFC mobile payments
-
Good for kids
-
High chairs
-
Free of charge street parking
-
Free parking lot
Customer Reviews
I’ve visited this place a couple of times and always enjoy the experience. The cream cheese dumplings are absolutely delicious and a definite highlight. The sushi is also excellent, and the starters were quite enjoyable as well. While the Dan Dan noodles were just average, the overall dining experience was very satisfying. The service was decent—not exceptional, but nothing to complain about. The ambiance adds to the experience, making it a great spot for a nice meal out. It is slightly on the pricier side, but the quality of the food makes it worth it.
Navya G (☆ 4/5)
Rating out of 5
Food – 4
Drinks / Beverage – 4
cleaniness – 4.0
service – 4.0
ambience – 3.5
Parking – Valet & Street Parking
Recommendation – Sushi, Ramen & Soju
Me being a repeat customer here, says a lot about food. The best aspect of Lucky Chan is that the food experience is changed according to Indian flavours—-they keep their originality & ensure your tasty buds are surprised yet satisfied.
A big list of sushi options. Your opt for any flavour & you will not be disappointed. The place serving soju is a big bonus.
I have tried a ramen bowl, few other dimsums & noodles. All have their own unique taste.
Recommendation will be to book a table while planning to go & the menu is really expansive so take time to go over the options & do ask if you have any questions.
Gaurav Singh Tingi (☆ 4/5)
We ordered the Tiger Maki roll, prawn dumplings topped with chili oil and Thai green curry.
The maki roll and dumplings were absolutely delicious, while the Thai curry was unfortunately a bit underwhelming.
The place has a soft pink ambiance and the service was quick. The washroom was clean, which is always a plus.
Overall: 8.2/10
S Sircar (☆ 4/5)
Such a cute place with both indoor and outdoor seating — we chose to sit outside, but the inside looked nice too. The food was honestly really good. The only thing I’d say is that the Shanghai Udon Noodles were a bit too heavy on salt and spices, but everything else was yum.
Brishali (☆ 5/5)
The restaurant is visually stunning—beautifully decorated with cherry blossoms and a well-designed sushi bar that adds to the overall ambiance.
However, the service left room for improvement. Our server appeared somewhat unprepared and required multiple reminders to clean the table and provide basic items like tissues and drinking water. Additionally, there was some confusion regarding the availability of Soju options. We initially ordered melon Soju, which was available at the time. On our second round, we were informed that melon was out of stock, and peach—previously unavailable—had suddenly become an option. This inconsistency was a bit frustrating.
That said, the food was excellent. As a group of seven, we ordered a variety of dishes and were thoroughly impressed. The sushi—particularly the Prawn Tempura and Tuna varieties—was outstanding. The Udon and Dan Dan noodles were flavorful, and the Karaage chicken was well-prepared. The Soju was a highlight for many of us. The only small critique was the portion size of the sticky mango rice, which could have been more generous.
Overall, we had a great culinary experience. The food more than made up for the service, which we hope improves over time.
ayushi pradhan (☆ 4/5)
Went to Lucky Chan for an occasion. Everything we ordered was delicious, except for the Som Tom Thai salad (which was under seasoned). Would definitely recommend the place for the food and the service. However, if you are someone like me who prefers a rather quaint place to dine in, please be cautious. The ambience can quite noisy (almost annoying) on busy days, like weekends. I went here on a Sunday.
Albert A. Legori (☆ 4/5)
A pretty cozy Japanese restaurant that had been on my list for a while, and overall, it was a pretty solid experience. The ambiance was modern yet warm, with subtle lighting and a clean layout that made it feel inviting without being too formal.
We started with some dim sums and sushi, both of which were fresh and well-prepared. The dim sums had a delicate wrapper with flavorful fillings, nothing too bold, but still satisfying. The sushi, especially the salmon nigiri, was buttery and clean, definitely a highlight of the evening.
I also tried the hibachi fried rice and dan dan noodles. The hibachi rice had that perfect wok-char flavor and just the right amount of seasoning, making it super addictive. However, the dan dan noodles were a bit of a letdown. While the portion size was generous, the flavor lacked the depth and spice kick that I usually expect from this dish, it felt a bit too toned down, almost like it was missing that punch of Sichuan pepper.
For dessert, the mango sticky rice was a pleasant surprise. The mango was sweet and the warm coconut-infused rice paired beautifully with it, comforting and not overly sweet.
We also had a couple of drinks, which were fun and fruity, though a bit overpriced for what they were. Service was friendly and attentive throughout, which added to the positive vibe.
All in all, Lucky Chan is worth checking out, especially for the ambience.
Alvin (☆ 4/5)
Business Hours
Monday: 11:30–23:30
Tuesday: 11:30–23:30
Wednesday: 11:30–23:30
Thursday: 11:30–23:30
Friday: 11:30–23:30
Saturday: 11:30–23:30
Sunday: 11:30–23:30
Rating
6.9 (+ 2200 reviews)
Broadway – The Gourmet Theatre offers a unique dining experience focused on diverse Asian cuisine. The service is generally commendable, with staff demonstrating knowledge of the menu and providing helpful recommendations for diners looking to explore various options. It’s a comfortable spot, well-regarded for its commitment to presenting a broad selection of flavors.
The overall impression is one of quality and a relaxed atmosphere. Japanese cuisine appears to be a particular strength, with consistently positive feedback. The presentation of the food is noticeable, and the venue’s effort to offer diverse flavors ensures that there is something to appeal to a range of preferences. It’s a place to consider when looking for a dependable and flavorful meal.
View Details
-
Outdoor seating
-
No-contact delivery
-
Delivery
-
On-site services
-
Takeaway
-
Dine-in
-
Great beer selection
-
Great dessert
-
Great wine list
-
Rooftop seating
-
Sport
-
Wheelchair-accessible seating
-
Wheelchair-accessible toilet
-
Alcohol
-
All you can eat
-
Beer
-
Cocktails
-
Coffee
-
Halal food
-
Happy-hour drinks
-
Late-night food
-
Small plates
-
Spirits
-
Vegetarian options
-
Wine
-
Breakfast
-
Brunch
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Romantic
-
Trendy
-
Upmarket
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
Google Pay
-
NFC mobile payments
-
Good for kids
-
High chairs
-
Free of charge street parking
-
Free parking lot
Customer Reviews
Sushi is good, well-prepared. Although, the soy sauce given with a platter was minimal and a bit shocking quantity-wise.
Pesto pasta-penne pasta was overcooked and not al-dente.
Crispy lotus stem chips were overly sweet.
Tiramisu- lacked proper coffee flavours and was very sweet.
Chicken soup bowl was fortunately large in shape and size, not the best option to have soup from.
Manchow soup was served in a flat dish and scooping it in a spoon was tricky in a social setting. They really need to look into their soup dishes.
Deepshri M (☆ 3/5)
Well prepared and presented dishes using high quality ingredients. Limited 4 wheeler parking and need to book in advance for large groups. There is also outdoor seating available. Recommend the Japanese dishes over the Indian dishes. A good selection of deserts are also available.
Mansoor Jk (☆ 5/5)
PLETHORA OF GOOD OPTIONS
This place is now old, but still reeks of authenticity ! They have some subtle and authentic Japanese cuisine that does not rely on spice ! We went for the set BUFFET package, a kind of fixed menu.
• Sushi rolls were quite marvelous.
• Chicken kebab need to be better.
• Seekh kebab was tender and yummy but spicy.
• Teppan grilled fish and chilly potato were amazing.
• Hot chicken wings, mushrooms, and tandoor baby corn were mediocre.
• Chilly squid was great but chewy.
• Potato cheese balls were exquisite.
• The main course items and desserts were all fine.
The Manager Karthik did a fabulous job of table booking and managing our exclusive space, at a very short notice ! Our firm co-workers have been to Broadway innumerable times in the past 7 years, and he has always supported and helped us all along ! The décor is simple & casual, the place isn’t fancy, the food overall is good and the price is right. The service was patchy and irregular, maybe since we were quite a large group, but you are getting the real thing.
SURESH KUMAR (☆ 4/5)
A wide range of items available in the menu, especially the Japanese cuisine. We ordered some Japanese items and liked them. Be aware that only a few Japanese items are cooked, mostly they are raw.
We loved bamboo chicken biryani. The ambience is very good. Especially the rooftop space.
Lokesh Sanapalli (☆ 5/5)
We had corporate buffet. Good vegetarian options available. Sushi and Thai curry were must try dishes here. I liked cheese balls and panner in starters. Veg pasta and daal in main course and brownies in desserts.
Good service and atmosphere.
sushma kulkarni (☆ 4/5)
Highly recommend place for Japanese and Asian food experience. The ambience of the place is very good. Mostly recommended for outside seating. They have a wide variety of food options. One of the best place to have sushi. They have a wide variety of mocktails. The staff are very well behaved and humble. Very good experience overall. Have visited twice, loved it both the time.
Rupan Roy (☆ 5/5)
The place is on the top floor but not fully open air.
Broadway serves Korean and Japanese cuisine with serves providing information on menu and recommendations as well.
The food was expensive yet good but the alcohol was too expensive!
Mamta Tiwari (☆ 5/5)
Business Hours
Monday: 12:00–23:00
Tuesday: 12:00–23:00
Wednesday: 12:00–23:00
Thursday: 12:00–23:00
Friday: 12:00–23:00
Saturday: 12:00–23:00
Sunday: 12:00–23:00
Rating
6.7 (+ 2185 reviews)
Harima Japanese Restaurant offers a genuinely pleasant experience, focusing on the quality of their food. The atmosphere is quite understated and focused on enjoying the cuisine; the service, while generally attentive, can occasionally feel a bit rushed, which might detract slightly from the overall ambiance.
The menu presents a wide selection of Japanese dishes, catering to various tastes. Authenticity appears to be a priority, and this dedication translates into flavorful and well-prepared meals. It’s a place suitable for a quiet, satisfying dinner with friends or a relaxing solo meal.
View Details
-
Outdoor seating
-
No-contact delivery
-
Delivery
-
Takeaway
-
Dine-in
-
Great dessert
-
Rooftop seating
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Late-night food
-
Small plates
-
Spirits
-
Vegetarian options
-
Wine
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Seating
-
Table service
-
Casual
-
Cosy
-
Romantic
-
Trendy
-
Upmarket
-
Family friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
Brunch reservations recommended
-
Lunch reservations recommended
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
Google Pay
-
NFC mobile payments
Customer Reviews
Sure! Here’s a polished version of your review for Harima Japanese Restaurant:
Harima is a cozy spot for authentic Japanese cuisine, located on the 4th floor of an older building. The menu is extensive, offering a wide variety of dishes, including some great vegetarian options. I tried the salmon sushi, which was quite good. However, the service could have been better — the waiter seemed a bit impatient and came across as slightly rude. Despite that, overall, it was a pleasant dining experience.
Saviour Tom (☆ 4/5)
Authentic Japanese restaurant, I tried for the first time feel good and with different and real Japanese feel specially the soupy noodles. I loved a lot.
Mohamed Jhasim (☆ 5/5)
Been for lunch on a weekday and dinner on a weekend. Interiors are minimalistic, food was good but expensive.
We had ordered :
Webimayo – batter fried shrimps accompanied with mayo (great)
Spicy Tankan Maki – sushi roll slices served with wasabi sauce (delicious, worth it)
Tempura Nabeyaki Udon – soupy udon noodles (felt like noodles in hot water plus 2 small pieces of radish and 2 small pieces of chicken and nothing else)
Chicken Katsu Kare Rice – rice served with veg curry and fried chicken (similar to indian curry and rice, worth tasting)
Miso shiru – fish broth soup with miso paste
Shoyu Ramen – ramen in chicken broth (would pass on this one)
Tori no kosyou yaki – grilled chicken with skin in japanese sauce (this one was good, grilled chicken with subtle pepper taste)
Geso no karaage – deep fried squid (great)
I liked all the starters, but the main course like the udon noodles lacked the portion of vegetables and meat. If they relook into this it would definitely be a bang for the buck.
Indu (☆ 4/5)
The restaurant had great reviews across platforms, and we expected it to be the best Japanese restaurant. However, it seems like most of the positive reviews were for the non-vegetarian dishes. As vegetarians, we found very few — almost no — options available. If you’re vegetarian, this place is definitely not worth.
Navya BV (☆ 3/5)
ランチや夕食で何度かお世話になっています。
ランチボックスを頼むより、
単品で好きなものをたくさん頼むと良いです。
おすすめ商品にはメニューの横にマークがあり、
子供も好きなものは
◇麺類（鍋焼きうどん）
◇トリ唐揚げ
◇お寿司（サーモン巻き）
◇デザート類
担々麺は私が好きで頼んでいます。
サーモン巻きは1皿で足らずもう一皿食べるほど
4歳の息子が気に入っています。
こちらのお店もベビーフレンドリーで
1人で子供2人を連れて行ったら
スタッフの方が「抱っこおいで〜」と
見ててくださり、ランチタイムを堪能出来ました。12時頃にいくとまだ空いているので
ママランチは早めがおすすめです。
13時半すぎるとインドの方で混み合います。
Yuka Hayakawa (☆ 5/5)
インド、バンガロールで日本食レストランと言えば、真っ先にこのお店が候補になるといっても過言ではない、超有名店。
値段と味のバランスが非常に良いお勧めの食事処です。
毎日、ランチタイムにはお手頃価格のランチメニューの提供もあります。
Geistというインドのバンガロールとハイデラバードで販売されているクラフトビールも楽しむことが出来ます。
料理は本格的な日本料理で、どれも非常に美味しいです。
一人でも大人数でも美味しく食事出来ます。
お得意様との接待にも使用できます。
カラオケが楽しめるスペースもあるとのことです。
ササール (☆ 5/5)
The restaurant is ina very busy street. They don’t even have a parking facility. You have to look for public/roadside parking as there are no malls nearby. The entrance will not look like a restaurant though it is marked with the name of it, so don’t be surprised. It is spacious and you will find Japanese style of sitting on the floor available here with sliding doors to enclosed rooms. Other than that no great decor or ambience. The items served are authentic Japanese hence you will find a lot of Japanese diners here. The food is very good and it is very expensive as it happens with Japanese food in India. The servers are well behaved. They have a fixed 10% service charge on the bill amount.
Dipankar Ghosh (☆ 4/5)
Business Hours
Monday: 13:00–16:00, 19:30–23:30
Tuesday: 13:00–16:00, 19:30–23:30
Wednesday: 13:00–16:00, 19:30–23:30
Thursday: 13:00–16:00, 19:30–23:30
Friday: 13:00–16:00, 19:30–00:00
Saturday: 13:00–16:00, 19:30–00:00
Sunday: 13:00–16:00, 19:30–23:30
Rating
6.4 (+ 1983 reviews)
Kibuka | Verdi offers a consistently excellent experience. The food is undeniably fresh, and the generous portion sizes are a real bonus. You can tell they prioritize quality ingredients and preparation; everything feels carefully considered. The atmosphere is welcoming, and the service is reliably attentive – a place you can always depend on for a pleasurable meal.
It’s a favored spot for a reason. The menu variety caters to many tastes, with unusual and delightful combinations that expand beyond the standard fare. This establishment is a strong contender for consistently great sushi, offering an enjoyable and memorable dining adventure. It’s a known place for generous portions.
View Details
-
No-contact delivery
-
Delivery
-
Takeaway
-
Dine-in
-
Wheelchair-accessible entrance
-
Wheelchair-accessible seating
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Healthy options
-
Quick bite
-
Salad bar
-
Small plates
-
Spirits
-
Vegetarian options
-
Wine
-
Lunch
-
Dinner
-
Dessert
-
Table service
-
Lunch reservations recommended
-
Dinner reservations recommended
-
Accepts reservations
-
Credit cards
-
Debit cards
-
NFC mobile payments
-
Paid parking lot
-
Paid street parking
Customer Reviews
La comida no tiene la categoría para”clavarnos” 80€ – el tartar de atún bicolor totalmente insípido, El Aburi Maki con un arroz que parece más cocido que cocinado al estilo japonés, los Yaksoba con trozos resecos de pollo, y la tempura un olor a refrito y aceitoso. Por ese importe antes elegiré lo seguro de un NOMO. Por cierto no existen sillas…un mini taburete para cenar. Una mesa ridícula que te van traiendo la comida sin ser conscientes que no cabe…., errores de principiante en el servicio. Adjunto el tiquet para demostrar que ayer estuvimos ahí.
Alex Fuentes Orbitvu (☆ 1/5)
Buonissimo! Muy original y muy buena calidad!
Salvatore Scaffidi (☆ 5/5)
Fuimos a Kibuka a comer el menú de mediodia 16,5€. Este restaurante es un clásico en Barcelona, el paso del tiempo no le ha sentado mal.
Sigue manteniendo el nivel. Local pequeñito pero agradable, la atención de los enpleados muy correcta siempre.
Una buena opción para ir a comer
Mark Sirocus (☆ 4/5)
Muy bueno, calidad precio correcta.
Pedimos por glovo y fueron bastante rápidos. Todo el producto se nota muy fresco y recién hecho tanto a la vista como en el paladar.
Las piezas son bastante grandes a diferencia de otros restaurantes de la zona y los que llevan salmón el trozo de este tiene un tamaño considerable.
Sin duda repetiremos
Cucone (☆ 5/5)
Un éxito asegurado siempre que vengo como fenomenal. En mi opinión de los mejores restaurantes de sushi de Barcelona, está todo siempre muy bueno. Además siempre atienden muy bien. La única pega es que a veces está muy lleno o hace falta esperar para poder cenar. Aún así merece la pena. Mi favorito es el hot Philadelphia! Y el precio está bien, habitualmente entre 15-20€ incluyendo bebida.
Pablo R (☆ 5/5)
Vam menjar súper bé com sempre a tots els kibuka
Laura Riera (☆ 5/5)
El martes fui a cenar con unos amigos, yo no lo conocía pero se come super bien, todo está muy bueno. La carta es amplia y con mucha variedad. Recomiendo las piezas de “sushi” griego (llevan pistacho!),el que lleva huevo de codorniz (que veis en la foto) y también el de salsa de menta. Como recomendación al local: cambiaría la forma en la que se sirve la tempura de verdura, no es cómoda de comer (la sirven en un “pegote” y tuvimos que pedir cubiertos para poder trocearlo y que cada uno pudiera servirse lo que quisiera). Otro punto es que el local es algo “oscuro”, costaba hasta leer la carta (al menos en nuestra mesa).
Sin duda repetiré!
Jordi Fernández (☆ 5/5)
How to find your ideal japanese restaurant at the best price in Bangalore?
Request help now to find the best price:
- Fill in the details and tell us what you're looking for
- We locate the best japanese restaurant in Bangalore near you
- The company contacts you
Catalog of services offered by Japanese restaurants in Bangalore
Sushi and Sashimi Preparation
Japanese restaurants in Bangalore focus heavily on the meticulous preparation of sushi and sashimi. This involves expert knife skills, understanding the freshness and quality of seafood, and precise rice seasoning to create authentic flavors and textures.
Ramen and Noodle Dishes
Many restaurants specialize in ramen and other noodle dishes. This includes crafting rich broths simmered for hours, expertly preparing noodles with the right chewiness, and carefully arranging toppings like chashu pork, nori, and soft-boiled eggs.
Tempura Frying Techniques
The art of tempura frying techniques requires a light and crispy batter. Japanese restaurants utilize specific flours, ice water, and careful oil temperature control to achieve a delicate coating and perfectly cooked seafood and vegetables.
Yakitori and Grilled Skewers
Restaurants often offer a variety of yakitori and grilled skewers. This entails mastering the grilling process to achieve a smoky flavor while ensuring the meat and vegetables are cooked to perfection, often featuring sauces like teriyaki or tare.
Izakaya-Style Small Plates
Many establishments offer Izakaya-style small plates, which are characteristic of Japanese pubs. These dishes focus on sharing and diverse flavors, ranging from edamame to karaage (Japanese fried chicken) and pickled vegetables.
Udon and Soba Noodle Preparation
Beyond ramen, skilled chefs are adept at udon and soba noodle preparation. This includes correctly cooking the noodles to achieve the right consistency, and pairing them with flavorful broths and toppings for a satisfying meal.
Japanese Curry Dishes
Japanese curry is a popular comfort food, and restaurants focus on Japanese curry dish preparation. This involves slow-cooking meats and vegetables in a roux-based curry sauce, creating a rich, savory, and slightly sweet flavor profile.
Dessert and Beverage Services
A comprehensive Japanese dining experience includes thoughtful dessert and beverage services. This can range from traditional mochi and matcha ice cream to carefully selected sakes, Japanese beers, and green tea.
Frequently asked questions about japanese restaurants in Bangalore
What types of Japanese cuisine can I find in Bangalore?
Bangalore offers a diverse range of Japanese culinary experiences. You can find restaurants specializing in Sushi and Sashimi, Ramen, Tempura, Yakitori, and Udon. Many establishments offer a combination of these dishes, providing a comprehensive taste of authentic Japanese food. There’s also a growing trend towards more specialized restaurants focusing on regional Japanese cuisine.
How do I distinguish between authentic and less authentic Japanese restaurants?
Distinguishing authentic Japanese restaurants can be tricky. Look for details like the ingredients used – imported Japanese ingredients are a good sign. Pay attention to the presentation and the care taken in the preparation of the dishes. Observe whether the staff can explain the nuances of the dishes, showcasing a real understanding of the Japanese food culture. Reviews from those familiar with Japanese cuisine can also be helpful.
Are vegetarian and vegan options readily available?
Yes, vegetarian and vegan options are increasingly available at Japanese restaurants in Bangalore. While traditionally heavy on seafood and meat, many restaurants now offer Tofu-based dishes, Vegetable Tempura, Vegetable Ramen, and Sushi rolls with vegetarian fillings. It’s always best to check the menu or inquire with the restaurant beforehand to confirm the availability of suitable options.
What is the average cost of a meal at a Japanese restaurant?
The average cost can vary widely depending on the restaurant's location, ambiance, and the dishes ordered. Generally, expect to pay between ₹800 to ₹2500 per person for a standard meal. Higher-end restaurants with imported ingredients and a more refined dining experience will likely be on the higher end of that range. Lunch specials are often more budget-friendly.
What is the significance of the 'omakase' experience?
‘Omakase’ is a Japanese phrase meaning "I’ll leave it to you." When ordering 'omakase' at a Sushi restaurant, you're essentially placing your trust in the chef to select and prepare the best and freshest Sushi and Sashimi. It’s a chance to experience the chef's expertise and often includes unique and seasonal items not found on the regular menu. It's generally a more expensive and premium dining experience.
What is the proper etiquette for dining at a Japanese restaurant?
While most restaurants are accommodating, understanding some basic Japanese dining etiquette enhances the experience. Avoid using your chopsticks to spear food, don’t leave them standing upright in your rice bowl (this resembles a funeral ritual), and it’s polite to say "itadakimasu" (a form of saying grace) before starting your meal. Slurping noodles is surprisingly accepted as a sign of enjoyment!
Do Japanese restaurants typically accept online reservations?
Many Japanese restaurants in Bangalore now offer online reservation options through websites like Dineout, EazyDiner, or directly through their own websites. However, for some smaller or more exclusive establishments, it’s still preferable to call and make a reservation, particularly for peak dining hours or special occasions. Checking their website is always a good first step.
What is the difference between Ramen and Udon?
Both Ramen and Udon are popular Japanese noodle soups, but they differ in several key aspects. Ramen typically has a wheat-based, relatively thin noodle served in a broth flavored with soy sauce or miso. Udon, on the other hand, features thicker, chewier wheat noodles served in a lighter, often clear broth. The toppings also differ significantly, with Ramen frequently featuring sliced pork or a soft-boiled egg, while Udon is often accompanied by tempura or seaweed.
Can I find authentic Matcha-based desserts and drinks?
Yes, many Japanese restaurants and cafes in Bangalore offer Matcha-based desserts and drinks. You can find Matcha ice cream, Matcha lattes, Matcha cakes, and various other treats featuring the distinctive green tea powder. The quality of the Matcha can vary, so look for establishments that advertise the origin and grade of their Matcha.
What are some popular Japanese side dishes I should try?
Beyond the main dishes, there are several delicious Japanese side dishes worth exploring. These include Edamame (steamed soybeans), Gyoza (pan-fried dumplings), Takoyaki (octopus balls), Sunomono (vinegared cucumber salad), and Tsukemono (Japanese pickles). These smaller dishes provide a great introduction to the breadth of Japanese flavors and textures.
