Opus Super Club

Ambience: Visited the place on Monday afternoon. There was no crowd. But is usually crowded on Fridays and weekends. Private party orders are also hosted here in the lovely place. Food: Buffet starters have good enough number of varieties. Main course is plenty. Mutton tastes the best here. It's a must try definitely. Non veg tasted better than veg. Pizza was served as a part of the buffet. It was wonderful. Drinks: Most of the ones in the beverages menu were not available. That was a bit unsatisfactory. Rest was fine. Prices seemed a bit nominal. Best to visit with family and friends on a weekend when it's the most happening.

Loved the ambience, music, food and everything else. We went on a weekday and hence cannot comment on the crowd, but from what I have heard the crowd is amongst the finest in Bangalore, on the weekends. Ordered Veg and Non veg starters. They were delicious. Only downside is you dont get any beer that's 8% Main USP of this place is the ambience. They have hit the bulls eye on that. Definitely recommended

I love how they have designed the place. Gives you Good vibes as soon as you enter. The food and desserts were amazing. Drinks were pretty good too. Service was great where they kept asking us if everything was ok and took the feedback immediately and rectified certain things. We went for the buffet. They have an awesome array of options. They have various live counters in which u get things varying from dosa to chat to pork etc. A couple of desserts that stood out: Ras Madhuri served with soan paapdi - Must order. Chocolate decadence - Must order. Definitely recommend this restaurant. It has become one of my favorites in Bangalore now.

As you enter OPUS the first thing that strikes you are the large  dining spaces both in the main hall and the outdoor seating area. The outdoor with beautifully designed big wooden furniture provides a lavish touch. Many live counters were operational : Chat , Italian, Dosa, Grill , satay etc. I started with chats Masala puri was more like street food style but made very delicious by the chefs in the live counter. I usually do not fancy the matar ( green peas) masala puri ... prefer the chana Masala one. But these guys had made the peas Masala exceptionally well There was a chef making just japanese style Paneer satay . Tried 2 sticks.  Tad sweet for my spicy inclinations In starters tandoori broccoli and Paneer cheese were standard. Dal Afghani was basically dal makhani that beat all my  favourites in past many years . Whatever the name butter and more butter ! in dal and spices cooked overnight was rich and heavenly   I liked it so much that I had this dal with both breads and rice ... skipped the other gravies The thick mirchi ka salan beat the  Hyderabadi veg dum biryani !! The salan itself was finger licking good ... not that the biryani was bad but.. . Together both deserved a second serving and there went any chances to try Italian or even the very interesting looking Pav bhaji !! Red velvet is one of my current dessert favourites and the mini red velvet that were placed beautifully on a winding pedestal didn't dissappoint. Overall a very positive experience. Some dishes stood out and the Chefs in particular were very approachable and provided first hand explanations of the specialities.

A class place with great ambience has got both indoor and outdoor seating and great hospitality. Food was amazing.. it had Live counters for veg and nonveg food and as well chaats. they this amazing honey glazed pork and beer infused chicken...the kebabs were amazing i loved them... shikara chicken tikka was amazing. Where Indian Street chats were getting served. in desserts i haf Ras Madhuri served with soan papdi and Chocolate decadence. Cocktails were classy loved the hard work and efforts put by the bar tender. love to visit again.. highly recommended.

Bangalorean’s Opus is out with their Fine dining experience, located in Sarjapur with great ambience and delicious food. Ambience is so relaxing which is picture-perfect for any occasion. They have indoor and outdoor seating which can accommodate around 350 people at full capacity. I had been to their Sunday brunch which outbeated any of the brunches I have tried in terms of varieties of the food served and live counter. I was spoilt with choices. Cocktails were amazing bartender did a fabulous job!!! I tried their menu which was part of live counter and buffet serving • Beer infused Chicken • Lip Smacking Ghee Masala Dosa • Fish Tawa Fry • Masala puri • Pasta and more. • Mutton Biryani-can give a serious competition to the best in the industry • Dumplings • Ghee Roast Chicken • Spread of Desserts Service was perfect and top notch by JP and team. Chef Kumaran also ensured to explain the menu which shows the passion of the team. Good Job Team... My Ratings Food 5/5 Service 5/5 Ambience 5/5 Value for Money 5/5 I will definitely come back to this place for their hospitality and food. I would definitely recommend this place. Kudos Team!!!!

Opus club is back with it's Opus Food Stories. A widespread buffet menu with beautiful seating arrangement is a perfect fun day with your family and friends. I along with my friends visited this place for Sunday brunch and had a gala time. We sat outside, open area beside the live counters. The outside seating arrangement is little congested, you will find very less place to move around whereas inside arrangements are perfectly fine. Coming onto food and beverages- They litreally have everything in their menu. They have a separate counter for salad, chats, pasts , dosas, grill & frying, desserts, and main course. They serve starters on your table, rest other items you can go and take on your own. I really loved their live fish grills, chicken ghee roast, crab cakes and chicken dumplings. In the main course, their kaali daal is really nice. Mutton biryani is also delicious but with starters & live counters only you will be full so better jump onto their dessert table. They have multiple tasty options in desserts. Visit this place and try their hospitality and enjoy your time here.