Nandhana Palace - Andhra Style Restaurant - Indiranagar

Srinivas

The food is good but not soul satisfying. Tried the paneer biryani, which was mild spicy ️ but not too much as the typical Andhra style should be and the papad had a weird smell (maybe the oil is not seperated while cooking other dishes) But I really liked the Andhra Pink drink

We stopped for lunch as a team on Thursday. We got seated right away. We ordered biryani and kababs. They said that chilli chicken was already sold out which was bummer. Food was ok. Portion sizes were good. Parking valet is available as well. The mango dessert was quite good.

Nandhana Restaurant in Bangalore offers a great Andhra cuisine experience with delicious, spicy dishes and The biryanis, especially the Chicken Biryani, are highly recommended for their taste and tenderness. The restaurant serves traditional Andhra meals on banana leaves, which adds to the authentic dining experience. The ambience is pleasant and suitable for family and friends, with good interiors and decor. They should improve their service. Overall, Nandhana is a solid choice for those craving authentic Andhra food in Bangalore.

On July 1st I ordered prawns ghee roast around 1.00am but they delivered panner ghee roast, I guess you will sleep n prepare food. My suggestions to public don’t place food orders at night these guys are disgusting. Disappointing.

A Satisfying Andhra Meal, But Some Dishes Missed the Mark Recently, I had the chance to try [Nandhana Palace] and overall, it was a pleasant experience. I opted for the Andhra Meals, which left me feeling quite satisfied. The spread was generous, featuring classic staples like flavorful pappu (lentil stew), crispy papad, simple and comforting white rice, a tangy rasam, a unique drumstick curry, a tasty dry vegetable curry, a sweet dish, and cooling curd. Each component was well-prepared and contributed to a truly enjoyable traditional Andhra meal. I also sampled the Paneer Sholay Kabab, and while it wasn't bad, it tasted surprisingly similar to a standard Paneer 65. The flavor was decent, but what was disappointing was the very meager portion of paneer. For a dish highlighting paneer, the quantity was definitely lacking. Finally, I tried the Natti Veg Biryani, which I found to be quite good. It included a mix of vegetables like mushrooms, carrots, beans, and kidney beans, all well-integrated with the fragrant rice. The biryani had a nice flavor profile. However, the quantity felt somewhat small for the ₹320 price tag. In terms of ambiance, the seating was comfortable, and the service was quite satisfactory – attentive and prompt. Despite a couple of dishes not quite hitting the mark in terms of quantity or uniqueness, my overall experience at was good, primarily thanks to the satisfying Andhra Meals. I would consider visiting again, perhaps focusing on their traditional meal offerings.

After noticing several branches across Bangalore and hearing about its reputation, we decided to give this restaurant a try. The Supreme Boneless Chicken Biryani was good, but the Keema Biryani didn’t live up to expectations and didn’t feel worth the price. A bit more gravy would have been ideal, as the portion provided wasn’t quite enough for all the rice. The dal powder (podi) that was placed in the table tasted great with rice along with ghee.