No.10 Fort Cochin - Seafood Restaurant in Indiranagar, Bangalore

Brilliant service by Mr. Prashant. Prompt and on time. Brilliant taste. Kudos to Mr. Bijay the Chef. Been to multiple Kerala joints here in Bangalore. No. 10 Fort Cochin takes 1 amongst them top 2 places that I've visited. If there are 2 things you need to come to this place for, that's the taste and service. Decent ambience. Good music. All in all a wonderful place to dine. Thanks team. Will see you again. Wishing you the best.

Had a fantastic dining experience with friends at this restaurant. We had an amazing food and exceptional service! The staff were warm and welcoming, The food was truly authentic Kerala cuisine, and we loved every bite! One of the highlights was the Karimeen pollichathu with Kerala parotta - absolutely divine! We also enjoyed the payasam, coconut pudding, and mango chatti curry with rice. They change the variety in payasam on daily bases. However, the restaurant does offer options for vegetarians, which is a plus. This spot has become one of my favorites for Kerala food, and I love heading here for Sunday lunch. The atmosphere is cozy, and the service is good. Highly recommend!" This restaurant is my go-to spot for a delicious and satisfying Sunday lunch!

Excellent place to eat coastal food and we had a wonderful time tasting various dishes like butter garlic prawns , mango fish curry , appam , fish fry , Chicken with parotha , payasam , tender coconut pudding . We were served by Prashanth and Shashi. Who were both very good and professional . We simply enjoyed the food and will visit them again and again Keep it up ❤️ ❤️ ❤️

Fort Cochin – Honest Review Pros: • Good Ambience: The setting and atmosphere were pleasant and welcoming. • Popular Spot: It seems to attract a crowd, especially on weekends. Cons: • Poor Service: The staff lacked clarity about the menu and kitchen availability. Many items were unavailable, and the waiter kept saying "no" to almost everything we asked for—even at 12 PM on a Sunday. • Disorganized Management: No coordination between the kitchen and front staff; disappointing for a place of this repute. • Overhyped Experience: The food taste was average and didn’t live up to the hype. • Menu Confusion: The menu needs more clarity, and real-time availability of items should be better communicated.

I recently visited this restaurant on a Saturday afternoon for lunch and it was a great choice for sure! It is located 100 feet road Indiranagar. Coming to the food, we ordered avoli masala fry, Mutton khosha, Chicken ghee roast and Coconut Pudding. The ghee roast was good, and could be better with a better mix of spices. The mutton khosa was pretty decent too, specially the masala which was well prepared and took me back to the lanes of oddisa. The mutton pieces were mouth watering. Chicken ghee roast was tasty, with its tangy and spicy flavour making up a good and quite different gravy. You should definitely try it if you are looking to enjoy the chicken in a different flavour altogether. The appam was amazing and it complimented the other dishes quite well. The coconut pudding is one of their best cheff made desserts. Overall, a decent place to enjoy seafood cuisine in Bangalore. Special mention to the polite, courteous and helpful staff! The service is really quick and we were done with our meal within an hour. The restaurant had no waiting time as well. and their sadhya must try .

Absolutely disgusting experience. We ordered fish curry with porotta and deeply regret it. The porotta felt like it was readymade or reheated — dry, rubbery, and tasteless. The fish curry, although labelled "Alleppey style," was extremely sour and unpleasant. But the worst part? We found a COCKROACH in the curry. That’s not just unhygienic, it’s revolting. We stopped eating immediately and lost all appetite. This place clearly has zero standards for cleanliness or quality. Serving insects in food is absolutely unacceptable and dangerous. Will never return and will make sure none of our friends or family step into this place. Avoid at all costs unless you want food poisoning or worse.

Meals was good, they had brown rice too. Veg curries and sambar were good. Fish was spicy and salty but when I requested, they changed it and made less spicy. But it was little undercooked. Sweets and buttermilk were being served in disposable paper cups and when I requested for it to be served in reusables, they said they didn’t have reusable cups. Kindly start using reusable cutleries as it’s not good for environment. Please don’t sell water in disposable bisleri bottles. Overall food was decent but overpriced. For the meals and fish, it cost Rs. 875 in total.