Farmlore

For special occasions, choose special places. Never before have I had a 10 course degustation lunch. The flora of the farm, the ambience of the lunch place, the "periodical" spread of their culinary delights, the warmth of their hospitality, the innovative ideas put into the table dressing, the crockery used and above all - the uniqueness of the taste - everything needs a great appreciation. You kindly don't remember your earlier experiences on the dining table. Keep your palate blank and get ready to get pampered by their course of dishes. The head chef and his team are like our extended family They pour their passion while presenting something on our table. You'll get details and answers for all your queries. I was like a small child who walked into the chocolate factory for the first time. ( Ask for the chef's table for the best experience) Here are some pictures for you. They went the extra mile to wish and compliment me with a cake and greeting card signed by the whole team and a Polaroid photo too. My rating for the whole experience in a measure of 1 - 5 shall be 4.5. Kudos and best wishes, Team Farmlore.

ベンガルール市内から北に行った所にあり、ポップなデザインの門を通過して中に入ると、びっしりマンゴーのなった農園がある。奥に進むと完全予約制のレストランが。 日曜の夜のコースを予約し、当日ワインのペアリングコースを選んだ。全10皿のコースは、どれもこれも見目楽しく、食感も面白い。そこはかとなくスパイスやマサラが顔を出す、進化したインド料理である。 毎月2週目？にコース料理は刷新されるらしい。 せっかく行くなら、ワインのペアリングのコースを選びたい。メインと赤ワインの合わせも素晴らしかったが、デザートとデザートワインの合わせもお見事だった。サービスも文句無し！ 素晴らしい、感動しました！

Great food and service Good place for an exquisite party The folk are really nice, their sommelier udeeksh is awesome too Settle down with a good wine and enjoy a ten course dinner Not heavy at all, healthy fr the farm and wood fired on mango wood

Nice place, nice ambiance. Went in for their 10 course menu. Most of the dishes on the course were nice.

Truly an A-grade experience. Each course is a work of art and tastes as good as it looks. This is where you take someone to show them how great the local ingredients are.

Farmlore was a wonderful experiential dining experience. The menu was carefully and thoughtfully curated with select seasonal and fresh produce. Everything tasted unique and delicious with flavour combinations that you might not have heard of (like chocolate, beets and tamarind!) Care was taken that every dish was served at the appropriate temperature. The chefs were friendly and explained each and every dish articulately. They were considerate of previously stated dietary restrictions and had vegetarian options as well. However, as part of the non-vegetarian menu, the proteins can range from crab to duck to lamb. We went during the mango season and the farm was filled with beautiful mango orchards. I would recommend having an open mind while visiting this place. Reach on time and enjoy!

Sublime experience. The taste, the presentation, ambience - all packaged in a ten course meal worth savoring every bite! Highly recommended, great for couples or small groups. Edit: reading through some of the negative reviews, thought I'd add for good measure - the staff were exceedingly polite. The website clearly mentions the reason why coming on time is advised. Because timing is critical - each course is carefully prepared with temperature and texture of the ingredients intact. I hope people understand why the criticism is unfair and a fine dining experience is very much a chef's curation.