Rim Naam

We visited Rim Naam for our anniversary dinner. The ambiance was lovely and made for a pleasant evening. We started with their signature veg platter, which was decent but didn’t quite deliver the "WOW" we were expecting in terms of flavor. The mocktails, however, were refreshing and enjoyable. For the main course, we had the red curry and Pad Thai noodles—both part of their signature offerings. While the presentation was nice, the taste was underwhelming, especially the red curry, which we've had better versions of at other places. It felt quite average considering the fine-dining expectations. We ended the meal with the Rim Naam special Mandarin dessert. Visually, it was stunning, but again, the taste didn’t quite match up. Overall, while the setting and service were pleasant, the food didn’t quite feel 5-star or memorable in terms of flavor. We were hoping for more standout dishes and a stronger Thai flavor profile.

The Thai Restaurant, nestled within The Oberoi Hotel in Bangalore, truly stands out as an exceptional dining destination. Its limited seating creates an intimate atmosphere, making advance booking essential. The ambience is a major highlight: stepping in feels like entering a tranquil oasis, with the restaurant tucked beneath a canopy of dense trees and beside a serene pond, offering a wonderfully rustic and almost magical setting. As for the food, the set menu is not only incredibly filling but also a culinary delight. Each dish bursts with authentic flavors, showcasing an amazing taste profile that consistently impresses. It's an unforgettable experience for both the senses and the palate.

There’s no beating this place, hands down the best Asian food in all of bangalore ! Matched with Oberoi hospitality. Have been here multiple times , love the crab dishes, aside the regular Thai curry, flat noodles I have enjoyed. Also! the coconut dessert they serve in the martini glass. Their ice creams is available are quite epic too !

Rim Naam at the Oberoi Hotel, Bangalore, provides a peaceful oasis amidst the infamous chaos that is Bangalore traffic. The restaurant is located in a lovely landscaped garden... we actually walked through a mini rocky cave with an old fig tree atop!... and the dining area is on a charming stilted platform, on the bank of a lovely garden pond. The ambience transports one to a parallel universe of calm and quiet, and that for me is more than enough reason to visit this place. The food is good and the staff extremely genial and attentive. The prices are on the steeper side, but the portion size is enough for two, maybe more. I loved the starters more than the mains. And I would have loved a slightly wider range of mocktails. What impressed me most was the Rim Naam mandarin, an orange and chocolate mousse dessert. It's a feast for the eyes, and of the palate. Strongly recommend.

We were celebrating our wedding anniversary at oberio- was a pleasant evening. Food was lovely- however service was a little area of attention. The table we were on was rocking. The plates were dusty n dirty (open space) later they even forgot to serve us one of the chicken main coarse dish.. the small mango mousse cake was amazing and so was that tiramisu.

Had the chicken satay, green curry, and desserts : coconut influence and the rimnaam chocolate mandarin. Pricey spot, was around ₹2500 per person. Curry was very good, as was the chicken satay. Felt like it fell short of a michelin type fine dining experience, which for the price was possibly reasonable. I like the food, likely you can find similar quality at a lower price in the city if you experiment. Four stars.

For us the most beautiful restaurant in Bengaluru. The staff is welcoming and taking care of you. Stanzin was very nice with us. The food is delicious, it reminds us of Thailand. You want to eat everything on the menu. We highly recommend it!