Mangalore Pearl

A must-visit for anyone who enjoys Mangalorean cuisine! We ordered kokum juice, solkadi, anjal tawa fry, mango fish curry, prawns ghee roast, neer dose, and white rice - all for two people. Solkadi - a traditional appetizer made with kokum, coconut milk, and spices, was something I tried for the first time. It was absolutely amazing - the burst of masala followed by the soothing flavor of coconut milk made it a standout drink. The food was delicious, with an authentic Mangaluru taste. It was perfectly balanced - not too spicy, not too bland. The portions were generous, and the pricing was very reasonable. We paid ₹1428 in total, which is great value for the quality and quantity of food served. The restaurant is beautifully decorated, with charming details like paintings of fishermen and women dressed in traditional coastal sarees, giving it a warm, coastal vibe. Cons: There’s usually a waiting time of at least 15-20 minutes. But it’s well worth the wait!

An authentic Coastal Kanara Speciality Seafood Restaurant, situated on the second floor of Skywalk, Halasuru in Namma Bengaluru. This Restaurant serves an amazing array of Coastal delicacies which includes Fishes, Prawns, Squids, Clams and Crabs. Plenty of Starters to choose from and so many choices in main courses too. We ordered plenty of items which included Chicken Ghee Roast (Rs.230), Prawn Ghee Roast (Rs. 340), Chicken Lollipop ( 7 pieces for just Rs. 180), Kaaney Rava Fry ( 3 full fishes for Rs. 320), Chicken Mootlies ( One full bowl for Rs.260), Neer dosas ( amazing hot neer dosas, two for Rs. 30), Red Rice, White Rice, Mangalorean Raw Mango Boneless fish Curry (Rs.295), Vegetarian Potraday curry, Kokum juice, Lemon Soda, Solkadi and Caramel Custard. The taste was subtle but the neer dosas with prawn ghee roast is a not to be missed item here. The prawns were big and juicy. Though the crowd was huge, the service was very efficient. There were plenty of seats outside for the waiting customers and once you enter the dining area, the aroma of seafood used to engulf you. The ambience was a little bit cramped and the chillness was low because of the huge Sunday Crowd. If you are a Sea food lover and like to taste Mangalorean delicacies, don't miss this place. Again we visited for lunch on a weekday, as usual great food, excellent service and a purse friendly menu. This time, we tried Brinjal Fry ( The best one), Sannas, Ragi Manni, Mangalore Prawn Curry in addition with the other not to be missed items like Neer dosas, Chicken Ghee Roast and Chicken lollipop, Just around 2k for an authentic Mangaluru Cuisine for four members. This is a real gem indeed.

Awesome tasty sea food. Authentic Mangalore style dish. Very reasonably priced. Fast service. Heavily crowded on weekends. Expect to wait for 15-40 minutes. But it's worth the wait. Atmosphere is different. Do not expect premium ambience, but it gives you good feel in a small setup. Taste over rides anything else here. Must visit for sea food lovers.

My Instagram feed knew exactly what I needed! A food influencer I follow posted a reel about this restaurant just when I was craving sannas. I couldn't resist visiting and was instantly transported to a culinary haven. The sannas and pork sarpotel felt like home, and the prawn ghee roast, neer dosa, and bread pudding were the perfect accompaniments. I'm already counting down the days until my next visit – the food is too delicious to resist, and the prices are just right!

Old Bangalore legend!! The food was so fresh and delicious!! We've been going here for years, and they never let us down. We ordered the Prawns Ghee Roast, Chicken Sukkha, Solkadi, and Neer dosas. So so good!!

My first time trying the Mangalorian Cuisine Prawns Ghee Roast - 4/5 Crab Roast - 1/5 (Costliest of all) Kori Roti and Chicken Curry - 5/5 Lady Fish Rava Fry - 5/5 Mango Fish Curry and Neer Dosa - 3/5 Kokum was too sweet, try the Solkadi instead. Caramel Pudding - 3/5

I had neer dosa(₹30/plate) paired with an excellent prawns ghee roast (₹350), a pretty good chicken sukkha (₹250) and a good bangda rawa fry (₹160). I also had kookum juice (₹50) which was amazing. The highlight was the prawns ghee roast though, it was just spectacular. It's expensive, the quantity may not be plenty but it had 12 big prawns and along with the ghee roast masala and neer dosa it was one of the best ghee roasts I have eaten!